Breakfast toast with OKONO


What we eat has a lot of influence on how we feel throughout the day. So, it all starts with a good breakfast. And because Herculean Alliance has a partnership with OKONO, we thought to find a recipe for a breakfast toast of higher standing. All things first, we need bread, OKONO bread.


  • OKONO bread (4 thick slices)
  • 4 eggs
  • 2 tablespoons ricotta
  • A handful of fresh green herbs: basil, chives
  • 8 vine tomatoes
  • 4 slices of bacon
  • Pepper
  • Salt
  • 1 tablespoon ghee or coconut oil

How to prepare

  1. Preheat the oven to 220°C.
  2. Place the vine tomatoes and bacon on a baking sheet (lined with baking paper).
  3. Drizzle the tomatoes with olive oil and season with salt and pepper.
  4. Place the tray in the oven for 10-15 minutes. (Until the bacon is crisp and the tomatoes are roasted)
  5. Beat 4 eggs.
  6. Add 2 tbsp ricotta.
  7. Add a handful of finely chopped fresh green herbs. Mix everything well.
  8. Season with salt and pepper.
  9. Fry your scrambled eggs in 1 tbsp ghee or coconut oil.
  10. Cover your slice of bread with bacon, scrambled eggs, and tomatoes.
  11. Nice with some extra chives on top.

You can combine a lot of ingredients into this delicious dish of breakfast toast. Or you can find more recipes.